Salted lard with spicery

Salted pork fat  with spicery

Ingredients:

• Raw pork fat with the skin - 1 kg
• Rock-salt - 2/3 cup
• Garlic - 4 large cloves
• Dried basil - 1 tsp.
• Cumin - 1 tsp.
• A black ground pepper - 1 tsp.
• Bay leaves - 3 pcs.

Preparation:
Rinse the pork fat out in a cold water, drain and cut into 4-5 pieces. Peel the garlic, cut each clove into 4 pieces. Mix salt, basil, cumin, black pepper and powdered bay leaves. make a thin small but very deep cuts in a fat with the tip of a sharp knife and and lard them with garlic. Rub the pork fat with a mixture of salt and spicery. Place the prepared pieces of pork fat in a dry enamel pan skin side down, put bay leaves between them. Cover with wooden circle, put the press. Cover the pan and put in a cool place. Salted pork fat with spicery will be ready in three weeks.
blog comments powered by Disqus

Meal of the day

Vergynu

Ingredients: • Flour - 0.5 kg • Eggs - 2 • Sour cream - 1 cup • Butter - 100 g • Sugar - 0.5 cups • Salt, Soda • Vinegar - 2 tbsp. • Vodka - 100 g...


Zhytomyr’s tongue

Ingredients dishes – Zhytomyr’s tongue: • Tongue - 1 pc. • Tomatoes - 3 pcs. • Mushrooms - 400 g • Onions – 2 pcs. • Soft cheese - 80 g • Sour cr...


Perekladenets

Ingredients dishes - perekladenets: • Flour - 4 tbsp. • Eggs - 8 pcs. • Yeast - 40 g • Butter - 400 g • Milk - ½ tbsp. • Dried apricots (or apric...


Read also