Mushroom soup

Mushroom soup

Ingredients:

• Dried ceps - 50 g
• Beans - 1 cup
• Potatoes - 6 pieces (0.5 kg)
• Onion-2 pcs.
• Water - 2 liters
• Dill
• Sunflower oil
• Salt

Preparation:
Rinse mushrooms out, cover with cold water and boil. Then chop. Put welded beans in the broth, chopped potatoes, bring to the boil, add the mushrooms, season with salt and cook . Season mushroom soup with browned onion in sunflower oil. Serve it up with a dill.
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