Mushroom soup

Mushroom soup

Ingredients:

• Dried ceps - 50 g
• Beans - 1 cup
• Potatoes - 6 pieces (0.5 kg)
• Onion-2 pcs.
• Water - 2 liters
• Dill
• Sunflower oil
• Salt

Preparation:
Rinse mushrooms out, cover with cold water and boil. Then chop. Put welded beans in the broth, chopped potatoes, bring to the boil, add the mushrooms, season with salt and cook . Season mushroom soup with browned onion in sunflower oil. Serve it up with a dill.
blog comments powered by Disqus

Meal of the day

Dumplings with potatoes and cheese

Ingredients dishes - dumplings with potatoes and cheese: • Cheese "Cheddar" - 250 g • Potatoes - 10-12 pcs. • Onions - 3-4 pcs. • Flour - 6 tbsp. ...


Grechanyks

Ingredients dishes - grechanyks: • Buckwheat • Semolina • Onions • Carrot • Vegetable oil • Lard • Garlic • Smoked sowbelly • Eggs How to c...


Cherkasy’s smazhenyna

Ingredients dishes – Cherkasy’s smazhenyna: • Beef meat - 1 kg • Potatoes - 1.5 kg • Onion - 300 g • Tomato sauce - 80 g • Sour cream - 150 g • G...


Read also