Mushroom soup

Mushroom soup

Ingredients:

• Dried ceps - 50 g
• Beans - 1 cup
• Potatoes - 6 pieces (0.5 kg)
• Onion-2 pcs.
• Water - 2 liters
• Dill
• Sunflower oil
• Salt

Preparation:
Rinse mushrooms out, cover with cold water and boil. Then chop. Put welded beans in the broth, chopped potatoes, bring to the boil, add the mushrooms, season with salt and cook . Season mushroom soup with browned onion in sunflower oil. Serve it up with a dill.
blog comments powered by Disqus

Meal of the day

Dumplings with poppy

Ingredients dishes - dumplings with poppy: • Flour - 2 tbsp. • Water - 1 tbsp. • Poppy - 250 g • Salt - ½ tsp. • Sugar - ½ tbsp. • Vegetable oil - ...


Yabchanka

Ingredients: • Apples - 500 g • Egg whites - 3 pcs. • Sugar - ½ cup Preparation: Bake washed apples in the oven, rub through a sieve, put in a pan, ...


Volyn’s borscht

Ingredients – Volyn’s borscht: • Cabbage - 300-400 g • Prune - 200 g • Dried mushrooms – 5 pcs. • Beet – 2 large pcs. • Potatoes - 4-5 pcs. • Tom...


Read also