Milk jelly

Milk jelly

Ingredients:

• Milk - 2 cups
• Sugar - 6 tbsp.
• White wine - ½ cup
• Gelatin - 25 g

Preparation:
Wing pre-soaked in water gelatin out, dissolve in a few heated white wine and pour in a thin stream to the cooled boiled milk, stirring it. After this mixture is poured into a mold and cooled.

Jelly  is served with fruit syrup up.
blog comments powered by Disqus

Meal of the day

Sicheniki with potato stuffing

Ingredients: • Pork - 400 g • Internal fat - 100 g • Onion - 1 pc. • Egg-1 • Crumb - 100 g • Potatoes - 2-3 pieces • Carrots - 1-2 pieces • Flour ...


Pickled champignon

Ingredients: • Champignon - 1 kg • Water - 0.5 liters • Salt - 1 tbsp. • Sugar - 1 tbsp. • 9% vinegar - 3 tbsp. • Cloves - 5 • Bell pepper - 6 pcs....


Poltava’s borscht

Ingredients – Poltava’s borscht: • Water - 3 liters • Goose, duck or chicken - 600 g • Buckwheat flour - 1 tbsp. • Cabbage - ¼ head • Potatoes - 3...


Read also